Title: Sauteed Chicken Breasts with Summer Vegetables
Categories: Cheese Chicken Healthwise Entree Peppers
Yield: 4 Servings

4		Chicken breasts with bones; skinned, (up to 6)
1/2	ts	Salt
1/4	ts	Pepper
1/4	ts	Paprika
2	tb	Olive oil
1/2	c	Chicken broth
1		Zucchini; sliced
1		Yellow summer squash; sliced
1		Red pepper; diced
1	tb	Chopped fresh basil; or 1/2 tsp. dried
2	tb	Grated parmesan cheese

Season chicken breast halves with bones with salt, pepper and paprika. In lg. frypan heat olive oil over Medium heat. Add chicken. Cook, turning once, until browned, 10 minutes. Pour broth over chicken. Simmer for 20 minutes. Add vegetable and basil to pan. Cover and cook for 3-5 minutes until vegetables are crisp-tender. Season with more salt and pepper to taste. Transfer to platter. Sprinkle with grated Parmesan cheese. MC formatting by bobbi744@sojourn. com

Posted to MM-Recipes Digest V4 #3 by nlm@attunix (Nancy Mintz)

Recipe by: Unknown

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